Name:
Jerzy Wielbo
Job Title:
PhD
Email:
jerzy.wielbo@poczta.umcs.lublin.pl
Phone Number:
+48 81 5375973
Biography:
Place of work:
Department of Genetics and Microbiology
Maria Curie-Sklodowska University
Akademicka 19 str. 20-033 Lublin, Poland
Research Areas:
- Rhizobial diversity
- Legume production
Current N-related Projects:
Bibliography:
Maj, D., Wielbo, J., Marek-Kozaczuk, M., Martyniuk, S., Skorupska, A.
Pretreatment of clover seeds with Nod factors improves growth and nodulation of Trifolium pratense
(2009) Journal of Chemical Ecology, 35 (4), pp. 479-487.
Kidaj, D., Wielbo, J., Skorupska, A.
Nod factors stimulate seed germination and promote growth and nodulation of pea and vetch under competitive conditions
(2012) Microbiological Research, 167 (3), pp. 144-150.
Wielbo, J.
Rhizobial communities in symbiosis with legumes: Genetic diversity, competition and interactions with host plants
(2012) Central European Journal of Biology, 7 (3), pp. 363-372.
Siczek, A., Lipiec, J., Wielbo, J., Szarlip, P., Kidaj, D.
Pea growth and symbiotic activity response to Nod factors (lipo-chitooligosaccharides) and soil compaction
(2013) Applied Soil Ecology, 72, pp. 181-186.
Podleśny, J., Wielbo, J., Podleśna, A., Kidaj, D.
The responses of two pea genotypes to Nod factors (LCOs) treatment
(2014) Journal of Food, Agriculture and Environment, 12 (2), pp. 554-558.
Podleśny, J., Wielbo, J., Podleśna, A., Kidaj, D.
The pleiotropic effects of extract containing rhizobial Nod factors on pea growth and yield
(2014) Central European Journal of Biology, 9 (4), pp. 396-409.
Siczek, A., Lipiec, J., Wielbo, J., Kidaj, D., Szarlip, P.
Symbiotic activity of pea (Pisum sativum) after application of Nod factors under field conditions
(2014) International Journal of Molecular Sciences, 15 (5), pp. 7344-7351.
Wielbo, J., Podleśna, A., Kidaj, D., Podleśny, J., Skorupska, A.
The diversity of pea microsymbionts in various types of soils and their effects on plant host productivity
(2015) Microbes Environ; 30:254-261
Podleśna, A., Wielbo, J., Podleśny, J., Kidaj, D.
Effect of sulfur and Nod factors (LCOs) on some physiological features and yield of pea (Pisum sativum L.).
(2015) In: L.J. De Kok et al. (eds.), Molecular Physiology and Ecophysiology of Sulfur. Proceedings of the International Plant Sulfur Workshop, Springer International Publishing Switzerland, 221-226.
Skorupska, A., Kidaj., D, Wielbo, J.
Flavonoids and Nod factors: importance in legume-microbe interactions and legume improvement.
(2017). In: Zaidi, A., Khan, M.S., Musarrat, J. (eds.), Microbes for legume improvement, Springer International Publishing, Switzerland, 75-95.